Easy, Easy Meatless Fajita's

Hey All - I've been in the middle of a cross country move! So sorry for the slowing of posts. 

I've been excited to share this simple, tasty one. 

One of my hubby's Fav's!

Meatless (but no one will know!) Fajitas

(if meatless isn't for you, by all means add some sautee'd chicken!)

Marinade:

Juice from one orange (save about 1/4 cup for sauteing) 

1/2 tsp Powdered Chipotle

1 1/2 tsp Cumin

1 tsp Garlic powder

1 1/2 tsp Taco Seasoning

S & P if you want

Mix together in a bowl, throw in 1 lb of any type of sliced mushrooms to marinate while you cook.

 In a large saute pan, add some more fresh squeezed orange juice, sliced onions, and a green, red, and yellow pepper. Cover over med-high heat and cook until crisp tender. Add mushrooms and marinade and cook about another 5 minutes.

whisk in 2 tsp cornstarch, ultragel, or flour at the end if it seems runny.

Serve over warmed (we place them on our stove!) corn tortillas, add sweet pea gauc (below), squeeze of lime, greek yogurt, and cilantro. 

(oh - and cheese if you are my hubby)

Sweet Pea Guacamole

1 lb frozen peas thawed

1 ripe Avocado

TONS of Cilalntro

1/2 red onion

3 cloves garlic

1/2 C Salsa

Place all ingredients in food processor and blend. Great as a Veggie Dip!