I LOVE the 4th of July - mostly because of Summer Food!
If I had more time in my life right now,
I'd be sharing the best Portobello Burgers with you, but I think a sweet treat is just as good. Right?
I love a thick creamy treat.
This would be divine over my gluten free peanut butter chocolate brownies (stay tuned ;-))
But for a cool, yummy treat - Eat up!!
3 Large frozen bananas, chopped before freezing.
1 - 1 1/2 C Macadamia Nut Creme
1 tsp Good Quality Vanilla
Pulse bananas in Food processor until creamy. Add the remaining ingredients.
Eat immediately or put in container and freeze for amazing ICE CREAM!
Macadamia Creme:
1 C Macadamia Nuts and 3 large dates (soaked in 1 cup of water for about 15 minutes)
Place in vitamix or high speed blender and blend until almost frothy.
Add a little almond milk if it seems too thick.
Add 1/8 C Maple Syrup if desired, for more sweetness.
This is so yummy as a fruit topping, cake frosting, or on pancakes or waffles!
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