Peanut Thai Un-Pasta - VOTED #1

Definitely something I can make for company or to impress! 

My Family FREAKED over this! 

Husband calling it NUMBER ONE! (I was shocked!)

Un- Pasta:

2 Tbl shredded Fresh Ginger

2 Cloves Garlic, Minced

3 Large Carrots, Chopped -or a big handful of shredded Carrots

3 Baby Bok Choy Diced

3-4 Green Onions, Diced (reserve a little bit of the green parts for garnish)

1-2 Large Handfuls of Sugar Snap Peas

1 VERY LARGE Zuchinni (spiralized or cut into thin matchsticks, or use a vegetable peeler to get skinny linguini noodles, or you could even grate them!)

1/4 C Vegetable Broth for Sautéing

Get Broth hot in big stir fry pan, add all vegetables but zuchini. Cover with lid, stirring every once and while, until they soften. Stir in Zuchini, and turn to low heat.

Sauce:

1/3 C All Natural Peanut Butter

1/3 C (or a tiny less) Brown Rice Syrup

1/2 tsp Sesame Oil

1/4 C Nama Shoyu or Good Quality Soy Sauce

2 Tbl Rice Vinegar

2 Tbl CornStarch

Blend all ingredients together with a whisk until well combined. Add to vegetables and bring to a low simmer until it thickens.

Served over Brown Rice or even better Brown Rice and Quinoa mixture.

Garnish:

Sunflower Sprouts (or any kind you like), Sirachi Sauce (increase your metabolism), Green Onions, Diced Peanuts or Slivered Almonds, and Cilantro!

ENJOY