More Corn Soup

I have made 3-4 different kinds of corn soup in the past month. CRAZY! I know.

But the produce co-op (amazing!) which I am involved in always gives us corn,

so I have to find creative ways to use it. (and why make the same recipe twice? haha)

I really liked this recipe! Probably not as tasty as this one, but faster and easier.

I think it would make a great lunch or snack!

After I took this picture, I realized I forgot the tomatoes and just added them on top.

I also added some cilantro and avocado. (not called for in recipe)

You can get the recipe HERE.

For a vegan option, use almondmilk in place of milk, and veggie broth instead of chicken broth.

ENJOY!