Sunday, August 24, 2014

Grain Free Pancakes SOOO good for you!
A School Morning Favorite!

Whisk together:

2 Very Ripe Bananas (mashed up)
4 Eggs
1 1/2 tsp Vanilla
1/2 tsp Cinnamon
1 tsp Baking Soda
1/3 C Coconut Flour
2 Tbsp Almond Butter (or any nut butter, cashew is good too!)
2 Tbsp Coconut Milk (or any nut milk)

Mix well. Spoon a pancake size on a coconut oiled or non-stick pan. Make sure pan is heated to medium heat. These pancakes cook best low and slow! Don't let pan get too hot!!


we serve ours with a touch of pure maple syrup and chia seed jam! 
(let me know if you are interested in jam- I'll post it :))

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