Monday, September 8, 2014

Roasted Banana Cookies

The roasted banana, crunchy nuts, sweet chocolate. YUM!
Soft, simple, easy and delightful. 

1 Cup Flour (spelt or white whole wheat)
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
2 Tbsp Melted Coconut Oil
3/4 Cup Date Paste (recipe below)
1 Egg
2 Roasted Bananas
1 Tbsp Vanilla
1 Cup Oats
Optional Add in: Raisins, chocolate chips,  carob chips or  chopped walnuts or pecans

Date Paste:
Fill a 2 cup measuring glass with dates and add 1 1/2 cups of milk and a pinch of cinnamon. Let sit in fridge overnight. Puree in blender or food processor.

Roasted Bananas:
Take ripe bananas and place on parchment lined cookie sheet. Roast at 425 for about 20 minutes, until the bananas are browned. 

Mix Dry and Wet Ingredients separately and slowly mix together. Fold in add ins and don't over mix. 
Lake on parchment paper and bake at 375 for 8-10 minutes. Let cool on sheet.

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